Hash Brown Omelette Recipe

Name: Hash Brown Omelette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 pkg. frzn hash brown potatoes; 1/4 c. green pepper, minced; 1/2 teaspoon salt; 1/4 c. onion, minced; 6 Large eggs; 1/4 c. lowfat milk; 1/4 c. mushrooms; 1/2 teaspoon pepper; 1 c. Cheddar cheese, grated

Eats Now Editorial Team · 824 kcal · Breakfast

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Hash Brown Omelette Recipe – a delicious recipe with bacon, hash brown potatoes, green pepper, salt, onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 pound bacon
1 pkg. frzn hash brown potatoes
1/4 c. green pepper, minced
1/2 teaspoon salt
1/4 c. onion, minced
6 Large eggs
1/4 c. lowfat milk
1/4 c. mushrooms
1/2 teaspoon pepper
1 c. Cheddar cheese, grated

1
Cook bacon till crisp.
2
Remove to paper towels.
3
Add in potatoes to drippings and cook over low heat till thawed.
4
Combine Large eggs, lowfat milk and seasonings.
5
Beat slightly.
6
Pour over potatoes.
7
Sprinkle bacon and vegetables on top of egg mix.
8
Cover and cook over low heat for 20 min.
9
Top with cheese and cover till melted.
10
Cut into wedges and serve with toast or possibly biscuits.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, 1 pkg. frzn hash brown potatoes, 1/4 c. green pepper, minced, 1/2 teaspoon salt, and more.

Yes, Hash Brown Omelette Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
824 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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