Hash Brown Omelette Recipe

Name: Hash Brown Omelette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 pkg. frzn hash brown potatoes; 1/4 c. green pepper, minced; 1/2 teaspoon salt; 1/4 c. onion, minced; 6 Large eggs; 1/4 c. lowfat milk; 1/4 c. mushrooms; 1/2 teaspoon pepper; 1 c. Cheddar cheese, grated

Servings: persons

1
Cook bacon till crisp.
2
Remove to paper towels.
3
Add in potatoes to drippings and cook over low heat till thawed.
4
Combine Large eggs, lowfat milk and seasonings.
5
Beat slightly.
6
Pour over potatoes.
7
Sprinkle bacon and vegetables on top of egg mix.
8
Cover and cook over low heat for 20 min.
9
Top with cheese and cover till melted.
10
Cut into wedges and serve with toast or possibly biscuits.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound bacon, 1 pkg. frzn hash brown potatoes, 1/4 c. green pepper, minced, 1/2 teaspoon salt, and more.

Yes, Hash Brown Omelette Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!