Hash Brown Egg Nests With Bacon

1. 1

   In a large bowl, mix hash browns, salt, pepper, olive oil and 1 cup of the cheese.

2. 2

   Spray a non-stick muffin pan liberally with cooking spray.

3. 3

   Divide hash brown mixture among 8 of the muffin cavities.

4. 4

   Use your fingers to pack them tightly, and shape into a bowl, or nest.

5. 5

   Bake at 425 degrees for 15 minutes, or until the edges have browned and the cheese is melted.

6. 6

   Crack a medium egg into each nest. Season with salt and pepper.

7. 7

   Top with crumbled bacon and additional shredded cheese.

8. 8

   Bake at 350 degrees for about 15 minutes, or until the egg whites are set.

9. 9

   Let cool about 10 minutes. Gently slide a knife around the edges of the nest, and use a fork or spoon to lift out of the pan.

10. 10

    Garnish with the chopped parsley.

* Per serving · 4 servings · Values may vary.