How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 24 oz. frozen hash browns, thawed and drained, 2 c. sour cream, 1 can cream of chicken soup, 1 stick melted butter, and more.

Is Hash Brown Cheese Potatoes suitable as breakfast?

Yes, Hash Brown Cheese Potatoes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Cheese Potatoes Recipe

Name: Hash Brown Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. frozen hash browns, thawed and drained; 2 c. sour cream; 1 can cream of chicken soup; 1 stick melted butter; 1 tsp. salt; 1 Tbsp. minced onion; 2 c. sharp Cheddar cheese; 2 c. crushed cornflakes, mixed with 1/2 c. melted butter

Start your day right with this Hash Brown Cheese Potatoes recipe. Made with frozen hash browns, sour cream, cream of chicken soup and butter. Easy step-…

This Hash Brown Cheese Potatoes relies on simple, everyday ingredients such as sour cream, cream of chicken soup, melted butter and salt. It comes together quickly and makes 4 servings, at about 1943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

24 oz. frozen hash browns, thawed and drained
2 c. sour cream
1 can cream of chicken soup
1 stick melted butter
1 tsp. salt
1 Tbsp. minced onion
2 c. sharp Cheddar cheese
2 c. crushed cornflakes, mixed with 1/2 c. melted butter

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Quick Info

Servings
4 servings
Calories
1943 kcal
Category
Breakfast

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