How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown-Cheese Bake?

You need 6 ingredients. The key ingredients include: 1 (20-ounce) package refrigerated shredded hash browns, 1 (10 3/4-ounce) can CAMPBELL'S Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup, 1 (8-ounce) container sour cream, 1 (2-ounce) jar diced pimiento, drained, and more.

Is Hash Brown-Cheese Bake suitable as breakfast?

Yes, Hash Brown-Cheese Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown-Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown-Cheese Bake Recipe

Name: Hash Brown-Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) package refrigerated shredded hash browns; 1 (10 3/4-ounce) can CAMPBELL'S Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup; 1 (8-ounce) container sour cream; 1 (2-ounce) jar diced pimiento, drained; 1/2 cup (2 ounces) shredded Parmesan cheese; 1 cup (4 ounces) shredded sharp Cheddar cheese, divided

Start your day right with this Hash Brown-Cheese Bake recipe. Made with browns, Celery, sour cream and pimiento. Easy step-by-step instructions included.

This Hash Brown-Cheese Bake is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (20-ounce) package refrigerated shredded hash browns
1 (10 3/4-ounce) can CAMPBELL'S Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
1 (8-ounce) container sour cream
1 (2-ounce) jar diced pimiento, drained
1/2 cup (2 ounces) shredded Parmesan cheese
1 cup (4 ounces) shredded sharp Cheddar cheese, divided

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Breakfast

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