How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole I?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1 (2 pound) package frozen hash brown potatoes, thawed, 1 pint sour cream, 2 (10.75 ounce) cans condensed cream of celery soup, and more.

Is Hash Brown Casserole I suitable as breakfast?

Yes, Hash Brown Casserole I falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole I Recipe

Name: Hash Brown Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 (2 pound) package frozen hash brown potatoes, thawed; 1 pint sour cream; 2 (10.75 ounce) cans condensed cream of celery soup; 1 cup shredded Cheddar cheese; 1/4 teaspoon ground black pepper; 1 tablespoon hot pepper sauce; 3 tablespoons butter; 4 ounces buttery round crackers, crushed

Hash Brown Casserole I – a delicious recipe with onion, brown potatoes, sour cream, condensed cream, Cheddar cheese, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 onion, chopped
1 (2 pound) package frozen hash brown potatoes, thawed
1 pint sour cream
2 (10.75 ounce) cans condensed cream of celery soup
1 cup shredded Cheddar cheese
1/4 teaspoon ground black pepper
1 tablespoon hot pepper sauce
3 tablespoons butter
4 ounces buttery round crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Breakfast

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Hash Brown Casserole I

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