How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole For The Slow Cooker?

You need 7 ingredients. The key ingredients include: 2 cups sour cream, 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted, 2 cups shredded processed cheese, 1/2 cup chopped onion, and more.

Is Hash Brown Casserole For The Slow Cooker suitable as breakfast?

Yes, Hash Brown Casserole For The Slow Cooker falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole For The Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole For The Slow Cooker Recipe

Name: Hash Brown Casserole For The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sour cream; 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted; 2 cups shredded processed cheese; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (32 ounce) package frozen hash brown potatoes, thawed

Start your day right with this Hash Brown Casserole For The Slow Cooker recipe. Made with sour cream, condensed cream, processed cheese and onion. Easy …

This Hash Brown Casserole For The Slow Cooker relies on simple, everyday ingredients such as sour cream, shredded processed cheese, chopped onion and salt. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
1/2 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Breakfast

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