How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 32 ounces, weight Bag Of Shredded Hash Browns, 16 ounces, weight Sour Cream, 1 can (10.75 Oz. Can) Cream Of Chicken Soup, 10 ounces, weight Sharp Cheddar Cheese, Shredded, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces, weight Bag Of Shredded Hash Browns; 16 ounces, weight Sour Cream; 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 10 ounces, weight Sharp Cheddar Cheese, Shredded; 3 cups Chopped Ham; 3 bunches Green Onions, About 5 Onions To A Bunch, White Parts Only; 1 pound Cooked Chopped Bacon; 1/2 sticks Melted Butter For Topping; 1 cup Bread Crumbs

Start your day right with this Hash Brown Casserole recipe. Made with Browns, Cream, Cream Of Chicken Soup and Cheddar Cheese. Easy step-by-step instruc…

This Hash Brown Casserole relies on simple, everyday ingredients such as ounces, weight sour cream, chopped ham, cooked chopped bacon and melted butter for topping. It comes together quickly and makes 4 servings, at about 1707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

32 ounces, weight Bag Of Shredded Hash Browns
16 ounces, weight Sour Cream
1 can (10.75 Oz. Can) Cream Of Chicken Soup
10 ounces, weight Sharp Cheddar Cheese, Shredded
3 cups Chopped Ham
3 bunches Green Onions, About 5 Onions To A Bunch, White Parts Only
1 pound Cooked Chopped Bacon
1/2 sticks Melted Butter For Topping
1 cup Bread Crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1707 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions