Hash Brown Casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. cubed hash browns, thawed; 1 stick margarine, melted; 2 T minced onions; 1 t salt; 1/2 t pepper; 1 can Cream of Chicken soup; 1 pint sour cream; 1/2 lb. grated cheddar cheese; Topping:; 11/2 cups crushed Corn Flakes; 1/2 stick margarine

Eats Now Editorial Team · 749 kcal · Breakfast

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Hash Brown Casserole – a delicious recipe with hash browns, margarine, T, salt, pepper, Cream of Chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

32 oz. cubed hash browns, thawed
1 stick margarine, melted
2 T minced onions
1 t salt
1/2 t pepper
1 can Cream of Chicken soup
1 pint sour cream
1/2 lb. grated cheddar cheese
Topping:
11/2 cups crushed Corn Flakes
1/2 stick margarine

1
Mix all ingredients together in a large bowl. Pour into a 9x13 pan. Top with Corn Flakes mixed with melted butter.
2
Bake a 350 until brown and bubbly.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 oz. cubed hash browns, thawed, 1 stick margarine, melted, 2 T minced onions, 1 t salt, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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