How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 9 ingredients. The key ingredients include: 3 cartons (4-oz each) cholesterol-free egg product or 6 large eggs, well beaten, 1 can (12-oz) evaporated milk, 1 tsp. salt, 1/2 tsp. ground black pepper, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cartons (4-oz each) cholesterol-free egg product or 6 large eggs, well beaten; 1 can (12-oz) evaporated milk; 1 tsp. salt; 1/2 tsp. ground black pepper; 1 pkg. (30-oz) frozen shredded hash brown potatoes; 2 c. (8-oz) shredded Cheddar cheese; 1 medium onion, chopped; 1 small green bell pepper, chopped; 1 c. diced ham (optional)

Hash Brown Casserole – a delicious recipe with cartons, milk, salt, ground black pepper, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cartons (4-oz each) cholesterol-free egg product or 6 large eggs, well beaten
1 can (12-oz) evaporated milk
1 tsp. salt
1/2 tsp. ground black pepper
1 pkg. (30-oz) frozen shredded hash brown potatoes
2 c. (8-oz) shredded Cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
1 c. diced ham (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Breakfast

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Hash Brown Casserole

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