How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks, 1 c. evaporated skimmed milk, 8 oz. nonfat sour cream, 4 1/2 oz. sharp Cheddar cheese, grated, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks; 1 c. evaporated skimmed milk; 8 oz. nonfat sour cream; 4 1/2 oz. sharp Cheddar cheese, grated; 1/4 c. melted margarine; 3 oz. cornflakes, crushed

Start your day right with this Hash Brown Casserole recipe. Made with potatoes, milk, nonfat sour cream and Cheddar cheese. Easy step-by-step instructio…

This Hash Brown Casserole relies on simple, everyday ingredients such as evaporated skimmed milk, nonfat sour cream, sharp cheddar cheese, grated and melted margarine. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks
1 c. evaporated skimmed milk
8 oz. nonfat sour cream
4 1/2 oz. sharp Cheddar cheese, grated
1/4 c. melted margarine
3 oz. cornflakes, crushed

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Quick Info

Servings
4 servings
Calories
312 kcal
Category
Breakfast

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