How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 6 ingredients. The key ingredients include: 1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks, 1 c. evaporated skimmed milk, 8 oz. nonfat sour cream, 4 1/2 oz. sharp Cheddar cheese, grated, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks; 1 c. evaporated skimmed milk; 8 oz. nonfat sour cream; 4 1/2 oz. sharp Cheddar cheese, grated; 1/4 c. melted margarine; 3 oz. cornflakes, crushed

Hash Brown Casserole – a delicious recipe with potatoes, milk, nonfat sour cream, Cheddar cheese, margarine, cornflakes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (2 lb.) bag thawed frozen hash brown potatoes or 2 1/2 lb. pared potatoes, cooked and sliced into 1/4-inch chunks
1 c. evaporated skimmed milk
8 oz. nonfat sour cream
4 1/2 oz. sharp Cheddar cheese, grated
1/4 c. melted margarine
3 oz. cornflakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Breakfast

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