Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped red pepper; 1/4 tsp. each: salt and pepper; 1 (32 oz.) frozen hash browns; 1 Tbsp. melted butter or margarine; 1 c. sour cream; 1 (10 3/4 oz.) can cream of chicken soup; 1 c. crushed corn flakes; 2 c. shredded cheese; 1/4 c. melted butter

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped red pepper
1/4 tsp. each: salt and pepper
1 (32 oz.) frozen hash browns
1 Tbsp. melted butter or margarine
1 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 c. crushed corn flakes
2 c. shredded cheese
1/4 c. melted butter

1
Grease a 9 x 13-inch baking dish.
2
In a bowl, combine cheese, soup, sour cream, onion, peppers, 1/4 cup butter, salt and pepper; mix up.
3
Fold in hash browns; turn into greased casserole.
4
Toss together corn flakes and 1 tablespoon of melted butter; sprinkle this over the potato mixture.
5
Bake at 350u00b0 for 1 hour until casserole is golden brown and potatoes are tender.
6
Serves about 6 or 8.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped red pepper, 1/4 tsp. each: salt and pepper, and more.

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole

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