How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. frozen diced hash browns, let thaw, 1/2 stick oleo, 1 can cream of mushroom soup or chicken soup, 1/2 can water, and more.

Is Hash Brown Casserole suitable as breakfast?

Yes, Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Casserole Recipe

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen diced hash browns, let thaw; 1/2 stick oleo; 1 can cream of mushroom soup or chicken soup; 1/2 can water; 2 Tbsp. chopped onion; 1 (8 oz.) sour cream; 2 c. shredded cheese (8 oz.); salt and pepper to taste

Hash Brown Casserole – a delicious recipe with hash browns, oleo, cream of mushroom soup or chicken soup, water, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. frozen diced hash browns, let thaw
1/2 stick oleo
1 can cream of mushroom soup or chicken soup
1/2 can water
2 Tbsp. chopped onion
1 (8 oz.) sour cream
2 c. shredded cheese (8 oz.)
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Breakfast

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Hash Brown Casserole

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