How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Brunch Casserole?

You need 6 ingredients. The key ingredients include: 1 2-pound package frozen hash brown potatoes, unthawed, 1 10 3/4-ounce can cream of celery soup, undiluted, 3 cups (packed) grated sharp cheddar cheese (about 12 ounces), 1 cup sour cream, and more.

Is Hash Brown Brunch Casserole suitable as breakfast?

Yes, Hash Brown Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Brunch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Brunch Casserole Recipe

Name: Hash Brown Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound package frozen hash brown potatoes, unthawed; 1 10 3/4-ounce can cream of celery soup, undiluted; 3 cups (packed) grated sharp cheddar cheese (about 12 ounces); 1 cup sour cream; 1 cup finely chopped onion; 1 6-ounce can french fried onions

Start your day right with this Hash Brown Brunch Casserole recipe. Made with potatoes, cream of celery soup, cheddar cheese and sour cream. Easy step-by…

This Hash Brown Brunch Casserole relies on simple, everyday ingredients such as sour cream, finely chopped onion and can french fried onions. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 2-pound package frozen hash brown potatoes, unthawed
1 10 3/4-ounce can cream of celery soup, undiluted
3 cups (packed) grated sharp cheddar cheese (about 12 ounces)
1 cup sour cream
1 cup finely chopped onion
1 6-ounce can french fried onions

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Breakfast

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Hash Brown Brunch Casserole

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