Hash Brown Breakfast Casserole

1. 1

   Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.

2. 2

   Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.

3. 3

   Drain mixture well on paper towels.

4. 4

   Spoon mixture into a lightly greased 13 x 9-inch baking dish.

5. 5

   A stoneware baking dish works really well.

6. 6

   Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.

7. 7

   Pour evenly over sausage/hashbrown mixture.

8. 8

   Stir well.

9. 9

   Cover and chill for 8 hours.

10. 10

    Bake covered with foil at 350 degrees for 45 minutes.

11. 11

    Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.

12. 12

    Remove from the oven and let stand for 5 minutes.

13. 13

    You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.

14. 14

    Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

No additional tips available.