Hash Brown Breakfast Casserole

1. 1

   Preheat oven to 375 F.

2. 2

   Whisk eggs and liquid egg whites together in a large bowl. Add in milk, salt and pepper, crumbled bacon, cheese, hash browns and hot sauce. Stir thoroughly until all ingredients are fully incorporated.

3. 3

   Pour mixture into a 14x9 baking dish that has been sprayed with non-stick cooking spray.

4. 4

   Bake for 45 minutes or until fully set.

5. 5

   * If freezing, allow to cool for about 20 minutes and then slice it and place in individual Ziplock bags and freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.