Hash Brown Bacon Casserole Recipe

Name: Hash Brown Bacon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Potatoes; 1 Onion; 1/2 Green pepper; 1 packages Streaky bacon; 100 grams Button mushrooms; 200 ml Sour cream; 2 tsp Basil fresh. Chopped finely; 2 tsp French chives; 6 large eggs; 1/4 cup Fresh cream or milk

Servings: persons

3 medium Potatoes
1 Onion
1/2 Green pepper
1 packages Streaky bacon
100 grams Button mushrooms
200 ml Sour cream
2 tsp Basil fresh. Chopped finely
2 tsp French chives
6 large eggs
1/4 cup Fresh cream or milk

1
Preheat oven to 150F C. In a skillet, fry bacon.
2
( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside.
3
Slice mushrooms and fry in bacon drippings.
4
Peel and grate potato and onion.
5
Mix in sour cream immediately so that the potato doesn't go brown.
6
Add salt and pepper to taste.
7
Grease an ovenproof dish with spray and cook.
8
Turn potato and onion mix into bowl.
9
Pat down.
10
Chop bacon up and press over the top of potato mixture.
11
Add mushrooms and chopped green pepper.
12
Sprinkle herbs on top.
13
Lightly beat eggs and fresh cream or milk.
14
Add salt and pepper to taste to beaten egg.
15
Pour slowly over potato mixture.
16
Sprinkle grated cheddar cheese on top liberally.
17
Cover with tin foil and bake for 50 minutes.
18
Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium Potatoes, 1 Onion, 1/2 Green pepper, 1 packages Streaky bacon, and more.

Yes, Hash Brown Bacon Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Bacon Casserole

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