How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Brown Au Gratin(6 To 8 Servings) ?

You need 5 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 1/2 c. chopped green onions, 1 c. heavy cream, 2 c. grated Swiss cheese, and more.

Is Hash Brown Au Gratin(6 To 8 Servings) suitable as breakfast?

Yes, Hash Brown Au Gratin(6 To 8 Servings) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Brown Au Gratin(6 To 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Au Gratin(6 To 8 Servings) Recipe

Name: Hash Brown Au Gratin(6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 1/2 c. chopped green onions; 1 c. heavy cream; 2 c. grated Swiss cheese; 1/2 c. butter, melted

Start your day right with this Hash Brown Au Gratin(6 To 8 Servings) recipe. Made with potatoes, green onions, heavy cream and Swiss cheese. Easy step-b…

This Hash Brown Au Gratin(6 To 8 Servings) relies on simple, everyday ingredients such as chopped green onions, heavy cream, grated swiss cheese and butter, melted. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lb. bag frozen hash brown potatoes
1/2 c. chopped green onions
1 c. heavy cream
2 c. grated Swiss cheese
1/2 c. butter, melted

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Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Breakfast

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Hash Brown Au Gratin(6 To 8 Servings)

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