Hash

Name: Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. beef; 1 lb. pork; 3 medium potatoes; 3 medium onions; 3 Tbsp. Worcestershire sauce; 3 Tbsp. prepared mustard; 3 Tbsp. cider vinegar; 1 bottle tomato ketchup; salt to taste; pepper to taste

Eats Now Editorial Team · Meat & Poultry

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Hash – a delicious recipe with beef, pork, potatoes, onions, Worcestershire sauce, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef
1 lb. pork
3 medium potatoes
3 medium onions
3 Tbsp. Worcestershire sauce
3 Tbsp. prepared mustard
3 Tbsp. cider vinegar
1 bottle tomato ketchup
salt to taste
pepper to taste

1
Cook meat until tender and can pull apart. Remove meat from broth and cool. Tear apart. Put potatoes and onions in broth and cook until very tender. Put meat in with other ingredients; let simmer for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef, 1 lb. pork, 3 medium potatoes, 3 medium onions, and more.

Yes, Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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