Hasbrouck Coconut Cake

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Using an electric mixer, beat the egg whites until stiff but not dry.

3. 3

   Remove from the bowl and set aside.

4. 4

   In the same bowl, beat together the butter and coconut.

5. 5

   Add one egg yolk at a time, beating well after each addition.

6. 6

   Stir in the flour.

7. 7

   Fold the egg whites into the butter-and-coconut mixture until the ingredients are just combined.

8. 8

   Scrape the batter into a lightly greased 10-inch tube pan and bake until a toothpick inserted into the center of the cake comes out clean, about 25 to 35 minutes.

9. 9

   Remove from the oven and cool in the pan for 10 minutes before unmolding and cooling on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.