Harvey's Coconut Macaroons

1. 1

   In a food processor or blender, process coconut until finely chopped; set aside.

2. 2

   In a mixing bowl, beat almond paste until crumbled.

3. 3

   Gradually add flour, sugar and coconut; mix well.

4. 4

   Add eggs, one at a time; beat until smooth.

5. 5

   Stir in nuts.

6. 6

   Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil.

7. 7

   Top with cherries.

8. 8

   Bake at 350F for 15-20 minutes or until golden brown.

9. 9

   Cool 5 minutes before removing to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.