Harvey House Candied Sweet Potatoes

1. 1

   In a large pot, boil sweet potatoes in their jackets in water to cover until fork-tender, 20 to 45 minutes depending upon their size.

2. 2

   Drain and cool.

3. 3

   Heat oven to 450 degrees.

4. 4

   Peel potatoes and slice into 1/2-inch-thick rounds.

5. 5

   Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer.

6. 6

   In a small saucepan, melt butter.

7. 7

   Whisk in sugar and salt until smooth.

8. 8

   Pour evenly over the potatoes.

9. 9

   Bake until potatoes look shiny and glazed, 25 to 30 minutes.

10. 10

    Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.