How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables with Swiss Cheese Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or margarine, 1/4 cup all purpose flour, 2 cups milk, 1 cup grated Swiss cheese, and more.

Is Harvest Vegetables with Swiss Cheese Sauce suitable as general?

Yes, Harvest Vegetables with Swiss Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables with Swiss Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetables with Swiss Cheese Sauce Recipe

Name: Harvest Vegetables with Swiss Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine; 1/4 cup all purpose flour; 2 cups milk; 1 cup grated Swiss cheese; 1/4 cup Kraft 100% Parmesan Grated Cheese; 1/2 tsp. salt; 8 cups (mL) steamed vegetables such as broccoli, cauliflower, carrots, green beans; Swiss cheese, grated

Try this homemade Harvest Vegetables with Swiss Cheese Sauce recipe the whole family will love. Made with butter, flour, milk and Swiss cheese. Easy ste…

This Harvest Vegetables with Swiss Cheese Sauce relies on simple, everyday ingredients such as butter or margarine, all purpose flour, milk and grated swiss cheese. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup butter or margarine
1/4 cup all purpose flour
2 cups milk
1 cup grated Swiss cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. salt
8 cups (mL) steamed vegetables such as broccoli, cauliflower, carrots, green beans
Swiss cheese, grated

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Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Harvest Vegetables with Swiss Cheese Sauce

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