How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables With Sour Cream Dip Florentine Recipe?

You need 10 ingredients. The key ingredients include: 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed, 1/2 c. minced green onion, 1/2 c. minced parsley, 1 teaspoon salt, and more.

Is Harvest Vegetables With Sour Cream Dip Florentine Recipe suitable as snacks & appetizers?

Yes, Harvest Vegetables With Sour Cream Dip Florentine Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables With Sour Cream Dip Florentine Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Vegetables With Sour Cream Dip Florentine Recipe Recipe

Name: Harvest Vegetables With Sour Cream Dip Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed; 1/2 c. minced green onion; 1/2 c. minced parsley; 1 teaspoon salt; 1/2 teaspoon dry dill weed; 1/2 teaspoon pepper; 1 c. mayonnaise; 1 c. lowfat sour cream; Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks; Minced parsley

Harvest Vegetables With Sour Cream Dip Florentine Recipe

Eats Now Editorial Team · 558 kcal · Snacks & Appetizers

Harvest Vegetables With Sour Cream Dip Florentine Recipe – a delicious recipe with spinach, green onion, parsley, salt, dill, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Harvest Vegetables With Sour Cream Dip Florentine Recipe

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