How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables?

You need 10 ingredients. The key ingredients include: 1 small head cabbage, 2 tablespoons butter, softened, 1/2 to 1 teaspoon onion salt, optional, 1/8 to 1/4 teaspoon pepper, and more.

Is Harvest Vegetables suitable as meat & poultry?

Yes, Harvest Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetables Recipe

Name: Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 tablespoons butter, softened; 1/2 to 1 teaspoon onion salt, optional; 1/8 to 1/4 teaspoon pepper; 4 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1-inch pieces; 1 small onion, cut into wedges; 1/2 pound whole fresh mushrooms; 1 small green pepper, cut into pieces; 4 bacon strips, cooked and crumbled, optional

Harvest Vegetables

Eats Now Editorial Team · 661 kcal · Meat & Poultry

Harvest Vegetables – a delicious recipe with cabbage, butter, onion salt, pepper, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Harvest Vegetables

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