How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetables?

You need 10 ingredients. The key ingredients include: 1 small head cabbage, 2 tablespoons butter, softened, 1/2 to 1 teaspoon onion salt, optional, 1/8 to 1/4 teaspoon pepper, and more.

Is Harvest Vegetables suitable as meat & poultry?

Yes, Harvest Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetables Recipe

Name: Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head cabbage; 2 tablespoons butter, softened; 1/2 to 1 teaspoon onion salt, optional; 1/8 to 1/4 teaspoon pepper; 4 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1-inch pieces; 1 small onion, cut into wedges; 1/2 pound whole fresh mushrooms; 1 small green pepper, cut into pieces; 4 bacon strips, cooked and crumbled, optional

Try this homemade Harvest Vegetables recipe the whole family will love. Made with cabbage, butter, onion salt and pepper. Easy step-by-step instructions…

This Harvest Vegetables relies on simple, everyday ingredients such as small head cabbage, butter, softened, to 1/4 teaspoon pepper and small onion, cut into wedges. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harvest Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions