How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Curry ?

You need 17 ingredients. The key ingredients include: 2 carrots, sliced, 2 Cup cubed peeled squash, 2 Cup broccoli florets, 1 sweet red pepper, cut in strips, and more.

Is Harvest Vegetable Curry suitable as soups & stews?

Yes, Harvest Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Curry Recipe

Name: Harvest Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 Cup cubed peeled squash; 2 Cup broccoli florets; 1 sweet red pepper, cut in strips; 1 small yellow zucchini, cut in chunks; 1 red onion, cut in thin wedges; 1 Can chickpeas, drained and rinsed; 1 Tablespoon olive oil; 2 Tablespoon minced gingerroot; 1 Tablespoon curry powder or paste; 1 Teaspoon ground cumin; 3 Clove garlic, minced; 1/4 Teaspoon crushed red pepper flakes; 1/2 Cup sodium-reduced vegetable broth or water; 2 Tablespoon fresh lemon juice; 3 Cup hot cooked brown rice, couscous or bulgur; 1/4 Cup chopped fresh coriander (cilantro) or parsley

Harvest Vegetable Curry

Eats Now Editorial Team · 802 kcal · Soups & Stews

Harvest Vegetable Curry – a delicious recipe with carrots, broccoli florets, sweet red pepper, yellow zucchini, red onion, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harvest Vegetable Curry

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