How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Vegetable Curry ?

You need 17 ingredients. The key ingredients include: 2 carrots, sliced, 2 Cup cubed peeled squash, 2 Cup broccoli florets, 1 sweet red pepper, cut in strips, and more.

Is Harvest Vegetable Curry suitable as soups & stews?

Yes, Harvest Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Vegetable Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Vegetable Curry Recipe

Name: Harvest Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, sliced; 2 Cup cubed peeled squash; 2 Cup broccoli florets; 1 sweet red pepper, cut in strips; 1 small yellow zucchini, cut in chunks; 1 red onion, cut in thin wedges; 1 Can chickpeas, drained and rinsed; 1 Tablespoon olive oil; 2 Tablespoon minced gingerroot; 1 Tablespoon curry powder or paste; 1 Teaspoon ground cumin; 3 Clove garlic, minced; 1/4 Teaspoon crushed red pepper flakes; 1/2 Cup sodium-reduced vegetable broth or water; 2 Tablespoon fresh lemon juice; 3 Cup hot cooked brown rice, couscous or bulgur; 1/4 Cup chopped fresh coriander (cilantro) or parsley

Try this homemade Harvest Vegetable Curry recipe the whole family will love. Made with carrots, broccoli florets, sweet red pepper and yellow zucchini. …

This Harvest Vegetable Curry relies on simple, everyday ingredients such as carrots, sliced, cubed peeled squash, broccoli florets and olive oil. It comes together quickly and makes 4 servings, at about 802 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions