Harvest Tomato Tart Recipe

Name: Harvest Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 freshly harvested vine ripened tomatoes; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 package frozen puff pastry, thawed; 1 tablespoon Dijon mustard; 1 (4 1/2 ounce) package goat cheese, softened; 2 cloves garlic, thinly sliced; 2 tablespoons fresh basil or 2 tablespoons parsley, chopped; 1/4 teaspoon pepper; Garnish; 1 teaspoon chopped fresh basil or 1 teaspoon parsley

Servings: persons

9 freshly harvested vine ripened tomatoes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 (4 1/2 ounce) package goat cheese, softened
2 cloves garlic, thinly sliced
2 tablespoons fresh basil or 2 tablespoons parsley, chopped
1/4 teaspoon pepper
Garnish
1 teaspoon chopped fresh basil or 1 teaspoon parsley

1
cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
2
Brush with 2 tablespoon of the oil; sprinkle with salt.
3
Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
4
On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
5
Press into pan and trim edges; prick bottom with fork.
6
Brush bottom with mustard; spread with cheese.
7
Cover with tomatoes; tuck garlic among slices.
8
Sprinkle with basil, pepper, then remaining oil.
9
Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
10
Garnish with basil or parsley.
11
Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 freshly harvested vine ripened tomatoes, 3 tablespoons extra virgin olive oil, 1/2 teaspoon salt, 1/2 package frozen puff pastry, thawed, and more.

Yes, Harvest Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Harvest Tomato Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions