Harvest Tomato Tart Recipe

Name: Harvest Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 freshly harvested vine ripened tomatoes; 3 tablespoons extra virgin olive oil; 1/2 teaspoon salt; 1/2 package frozen puff pastry, thawed; 1 tablespoon Dijon mustard; 1 (4 1/2 ounce) package goat cheese, softened; 2 cloves garlic, thinly sliced; 2 tablespoons fresh basil or 2 tablespoons parsley, chopped; 1/4 teaspoon pepper; Garnish; 1 teaspoon chopped fresh basil or 1 teaspoon parsley

Servings: persons

9 freshly harvested vine ripened tomatoes
3 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 package frozen puff pastry, thawed
1 tablespoon Dijon mustard
1 (4 1/2 ounce) package goat cheese, softened
2 cloves garlic, thinly sliced
2 tablespoons fresh basil or 2 tablespoons parsley, chopped
1/4 teaspoon pepper
Garnish
1 teaspoon chopped fresh basil or 1 teaspoon parsley

1
cut tomatoes into 1/4 inch slices; spread on parchment paper lined, rimmed baking sheet.
2
Brush with 2 tablespoon of the oil; sprinkle with salt.
3
Bake at 400f degrees oven until slightly shrivelled, about 45 minutes; let cool (Make ahead: Cover and refrigerate on tray for up to 24 hours).
4
On lightly floured surface, roll out puff pastry 1 inch larger that 14 x 4 inch rectangular or 9 inch round tart pan.
5
Press into pan and trim edges; prick bottom with fork.
6
Brush bottom with mustard; spread with cheese.
7
Cover with tomatoes; tuck garlic among slices.
8
Sprinkle with basil, pepper, then remaining oil.
9
Bake in bottom third of 400f degree oven until pastry is golden, about 30 minutes.
10
Garnish with basil or parsley.
11
Note: If all you really want is the tomatoes, the tart is wonderful without the cheese.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 freshly harvested vine ripened tomatoes, 3 tablespoons extra virgin olive oil, 1/2 teaspoon salt, 1/2 package frozen puff pastry, thawed, and more.

Yes, Harvest Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Tomato Tart

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