Harvest Stuffed Potatoes Recipe

Name: Harvest Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes; 1 cup grated raw carrot; ¼ cup chopped parsley; ¼ cup minced green onion; ½ teaspoon grated horseradish; ⅔ cup sour cream or ⅔ cup plain yogurt; 14-½ cup butter, melted; salt and pepper; ½ cup parmesan cheese or ½ cup cheddar cheese, grated; paprika, for top

Servings: persons

4 large baking potatoes
1 cup grated raw carrot
¼ cup chopped parsley
¼ cup minced green onion
½ teaspoon grated horseradish
⅔ cup sour cream or ⅔ cup plain yogurt
14-½ cup butter, melted
salt and pepper
½ cup parmesan cheese or ½ cup cheddar cheese, grated
paprika, for top

1
Preheat oven to 400 degrees.
2
Bake potatoes for 1 hour.
3
When cool enough to handle, slice off top third of the potato.
4
Scoop out the flesh of both pieces,leaving a 1/4 inch thick shell on the larger piece and place in a large mixing bowl.
5
Discard the skin from the smaller piece.
6
Add the grated carrot, parsley, green onions, horseradish, sour cream, melted butter and mix gently with a fork.
7
Season with salt and pepper.
8
Divide the mixture among the shells.
9
sprinkle the tops with the grated cheese.
10
Bake at 400 degrees for 10 to 20 minutes, until hot.
11
Sprinkle with paprika before serving.

2754

kcal

Calories

295

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large baking potatoes, 1 cup grated raw carrot, ¼ cup chopped parsley, ¼ cup minced green onion, and more.

Yes, Harvest Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Stuffed Potatoes

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