How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Stew?

You need 9 ingredients. The key ingredients include: 2 lb. beef cubes (1 1/2-inch cubes), 2 Tbsp. shortening, 2 cans cream of mushroom soup, 1/2 c. water, and more.

Is Harvest Stew suitable as soups & stews?

Yes, Harvest Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Stew Recipe

Name: Harvest Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef cubes (1 1/2-inch cubes); 2 Tbsp. shortening; 2 cans cream of mushroom soup; 1/2 c. water; 1 Tbsp. Worcestershire sauce; 6 medium carrots, cut in 2-inch chunks; 8 small, whole white onions, peeled; 1 (10 oz.) pkg. frozen whole green beans; noodles, cooked according to pkg. directions

Harvest Stew – a delicious recipe with beef cubes, shortening, cream of mushroom soup, water, Worcestershire sauce, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef cubes (1 1/2-inch cubes)
2 Tbsp. shortening
2 cans cream of mushroom soup
1/2 c. water
1 Tbsp. Worcestershire sauce
6 medium carrots, cut in 2-inch chunks
8 small, whole white onions, peeled
1 (10 oz.) pkg. frozen whole green beans
noodles, cooked according to pkg. directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

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Harvest Stew

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