Harvest Squash Casserole Recipe

1. 1

   Cut squash into small chunks and boil in water about 15-20 min till just soft.

2. 2

   Drain very well of all liquid then mash and season with above squash ingredients.

3. 3

   In frying pan, heat butter and add in apples and sugar and cover and simmer over low heat for 5 min.

4. 4

   Spread apples in bottom of 3 qt casserole and spoon the squash mix over them.

5. 5

   Mix crushed Corn Flakes, brown sugar and pecans with melted butter and sprinkle on top of casserole.

6. 6

   Bake 20 min at 350 degrees and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.