Harvest Squash Casserole Recipe

Name: Harvest Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash (about 6 pounds), peeled, seeded and cubed; 1 large onion, finely chopped; 1 tablespoon butter; 2 garlic cloves, minced; 3 eggs, lightly beaten; 2 tablespoons sugar; 2 teaspoons salt; 1/2 teaspoon pepper; 1 cup chopped fresh or frozen cranberries; 3/4 cup chopped pecans; 2 cups soft whole wheat bread crumbs; 2 tablespoons butter, melted

Servings: persons

1 large butternut squash (about 6 pounds), peeled, seeded and cubed
1 large onion, finely chopped
1 tablespoon butter
2 garlic cloves, minced
3 eggs, lightly beaten
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper
1 cup chopped fresh or frozen cranberries
3/4 cup chopped pecans
2 cups soft whole wheat bread crumbs
2 tablespoons butter, melted

1
Place squash in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or just until tender. Drain. In a large bowl, mash squash and set aside.
2
Preheat oven to 350u00b0. In a
3
, saute onion in butter until tender. Add garlic; cook 1 minute longer. Add to squash. Stir in eggs, sugar, salt and pepper. Gently fold in cranberries and pecans. Transfer to a 13x9-in. baking dish coated with cooking spray.
4
For topping, combine bread crumbs and melted butter; sprinkle over top. Bake 40-45 minutes or until a knife inserted in the center comes out clean.
5
Cool unbaked casserole. Sprinkle with topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Bake casserole as directed, increasing time as necessary for a knife inserted in the center to come out clean.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large butternut squash (about 6 pounds), peeled, seeded and cubed, 1 large onion, finely chopped, 1 tablespoon butter, 2 garlic cloves, minced, and more.

Yes, Harvest Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Squash Casserole

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