How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Soup?

You need 15 ingredients. The key ingredients include: 9 c. water, 1 large white onion, coarsely chopped, 2 large cloves garlic, minced, 2 stalks celery, coarsely chopped, and more.

Is Harvest Soup suitable as soups & stews?

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup Recipe

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. water; 1 large white onion, coarsely chopped; 2 large cloves garlic, minced; 2 stalks celery, coarsely chopped; 2 c. banana squash, cubed; 1 small cauliflower, cored and cut into 1-inch florets; 4 medium carrots, cut into 1/2-inch pieces; 4 medium zucchini, cut into 1/4-inch slices; 4 medium summer yellow squash, cut into 1/4-inch slices; 8 tiny new potatoes; 1 small head savoy cabbage, cored, quartered and sliced thin; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 2 Tbsp. vegetable bouillon (available at most health food stores); 1 tsp. sea salt (available at Kroger or health food stores)

Warm up with this hearty Harvest Soup recipe. Made with water, white onion, garlic and stalks celery. Easy step-by-step instructions included.

This Harvest Soup relies on simple, everyday ingredients such as water, large cloves garlic, minced, banana squash, cubed and tiny new potatoes. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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