How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Soup?

You need 15 ingredients. The key ingredients include: 9 c. water, 1 large white onion, coarsely chopped, 2 large cloves garlic, minced, 2 stalks celery, coarsely chopped, and more.

Is Harvest Soup suitable as soups & stews?

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Harvest Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup Recipe

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 c. water; 1 large white onion, coarsely chopped; 2 large cloves garlic, minced; 2 stalks celery, coarsely chopped; 2 c. banana squash, cubed; 1 small cauliflower, cored and cut into 1-inch florets; 4 medium carrots, cut into 1/2-inch pieces; 4 medium zucchini, cut into 1/4-inch slices; 4 medium summer yellow squash, cut into 1/4-inch slices; 8 tiny new potatoes; 1 small head savoy cabbage, cored, quartered and sliced thin; 1/2 tsp. dried thyme; 1/2 tsp. dried basil; 2 Tbsp. vegetable bouillon (available at most health food stores); 1 tsp. sea salt (available at Kroger or health food stores)

Harvest Soup

Eats Now Editorial Team · 404 kcal · Soups & Stews

Harvest Soup – a delicious recipe with water, white onion, garlic, stalks celery, banana squash, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Harvest Soup

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