How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Skillet Lentils?

You need 10 ingredients. The key ingredients include: 1 cup skillet popped lentils, 3 cups cubed butternut squash, 1 medium apple, cored, peeled & diced, 1 medium yellow bell pepper, diced, and more.

Is Harvest Skillet Lentils suitable as general?

Yes, Harvest Skillet Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Harvest Skillet Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Skillet Lentils Recipe

Name: Harvest Skillet Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup skillet popped lentils; 3 cups cubed butternut squash; 1 medium apple, cored, peeled & diced; 1 medium yellow bell pepper, diced; 2 tablespoons extra virgin olive oil; 1 tablespoon apple cider vinegar; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 tablespoon orange zest; 1/8 cup chopped parsley

Try this homemade Harvest Skillet Lentils recipe the whole family will love. Made with skillet popped lentils, cubed butternut squash, apple and yellow …

This Harvest Skillet Lentils relies on simple, everyday ingredients such as skillet popped lentils, cubed butternut squash, extra virgin olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 1365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1365

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Harvest Skillet Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions