Harvest Salad With Pomegranate Vinaigrette Recipe

Name: Harvest Salad With Pomegranate Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Cubed Butternut Squash; Pink Himalayan Salt, To Taste; Ground Pepper To Taste; 3 cups Organic Baby Spinach; 4 Tablespoons Pomegranate Seeds; 4 Tablespoons Chopped Walnuts; FOR THE POMEGRANATE VINAIGRETTE:; 1 cup Olive Oil; 4 Tablespoons Pure Pomegranate Juice; 4 Tablespoons Balsamic Vinegar; 2 Tablespoons Pumpkin Butter; 1 teaspoon Pink Himalayan Salt

Servings: persons

FOR THE SALAD:
1 cup Cubed Butternut Squash
Pink Himalayan Salt, To Taste
Ground Pepper To Taste
3 cups Organic Baby Spinach
4 Tablespoons Pomegranate Seeds
4 Tablespoons Chopped Walnuts
FOR THE POMEGRANATE VINAIGRETTE:
1 cup Olive Oil
4 Tablespoons Pure Pomegranate Juice
4 Tablespoons Balsamic Vinegar
2 Tablespoons Pumpkin Butter
1 teaspoon Pink Himalayan Salt

1
To cook butternut squash, coat the bottom of a ceramic nonstick pan with coconut oil and heat it over medium heat. Add the cubed squash and sprinkle it with extra pink Himalayan salt and pepper. Cook, moving the pieces around with a spatula periodically, until the squash is light brown and soft. Save yourself a lot of time by buying pre-chopped butternut squash! After the squash has cooled, combine spinach, squash, pomegranate seeds, and walnuts. Dress the salad and serve.
2
Combine the dressing ingredients in a salad dressing shaker (if you don't have one, I highly recommend that you buy one-they make it so easy to make salad dressing that is free of chemicals and extra sugar). Shake it, until everything is well combined. Enjoy!

1093

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Cubed Butternut Squash, Pink Himalayan Salt, To Taste, Ground Pepper To Taste, and more.

Yes, Harvest Salad With Pomegranate Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Salad With Pomegranate Vinaigrette

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