Harvest Restaurant Molasses Brownies – a delicious recipe with butter, sugar, eggs, molasses, instant coffee, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350F (180C).
2
Grease an 8 inch square brownie pan.
3
In a large bowl, add the sugar, egg, molasses, butter, coffee, and vanilla.
4
Blend thoroughly.
5
In another bowl, sift or whisk together the flour, cocoa powder, baking powder, and salt.
6
Add the dry ingredients into the wet and mix until completely incorporated.
7
Transfer the mixture to the prepared pan and spread evenly.
8
Bake for 23 to 25 minutes or until a skewer or toothpick inserted into the center comes out clean and the brownies start to pull away from the sides of the pan.
9
Cool on a wire rack.
10
Make three even cuts in each direction to make a total of 16 brownies.
11
Dust with powdered sugar.
12
Enjoy.
644
kcal
Calories
33
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 x butter for the pan, 3/4 cup sugar, 1 large eggs, 1/4 cup molasses, and more.
Yes, Harvest Restaurant Molasses Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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