Harvest Pumpkin Soup

1. 1

   In a large pot over medium heat, melt butter.

2. 2

   Add potato and onion and cook, stirring occasionally, until onion is translucent, about 8 minutes.

3. 3

   Add chicken broth and bring to a boil.

4. 4

   Cover, reduce heat to low, and cook until potato is tender, 10 to 12 minutes.

5. 5

   Stir in pumpkin.

6. 6

   Using an immersion blender, puree mixture until smooth.

7. 7

   (Or, use a blender to puree mixture in batches, then return to pot.)

8. 8

   Stir in 1/2 teaspoon salt, 1/8 teaspoon pepper, and nutmeg.

9. 9

   Increase heat to medium-high and bring mixture to a boil.

10. 10

    Cover, reduce heat to low, and cook for 10 minutes.

11. 11

    Stir in cream and heat thoroughly.

12. 12

    Season with salt and pepper, if desired.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.