Harvest Pumpkin-Pineapple Loaf Recipe

Name: Harvest Pumpkin-Pineapple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 1/2 cups sugar; 1/2 cup butter, softened; 1 (15 ounce) can solid-pack pumpkin; 1 (8 1/4 ounce) can crushed pineapple in juice (juice reserved); 4 large eggs; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; confectioners' sugar (optional)

Servings: persons

nonstick cooking spray
2 1/2 cups sugar
1/2 cup butter, softened
1 (15 ounce) can solid-pack pumpkin
1 (8 1/4 ounce) can crushed pineapple in juice (juice reserved)
4 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
confectioners' sugar (optional)

1
Heat oven to 350u00b0F Lightly spray two, 8 1/2x4-inch loaf pans with cooking spray. Beat sugar and butter in a bowl until blended. Add pumpkin, pineapple and eggs; beat well. Set aside.
2
Combine flour, baking soda, pumpkin pie spice and salt in a separate bowl; stir into the pumpkin mixture, mixing until the dry ingredients are completely moistened. Divide batter between the prepared pans; spread evenly.
3
Bake for 55 to 65 minutes or until a tester inserted in the center comes out clean. Cool for 5 minutes. Remove from pans and cool on wire racks. Sprinkle with confectioners' sugar, if desired.
4
Variation: If desired, walnuts may be added to the batter. Just prepare recipe as directed, stirring in one cup coarsely chopped walnuts when adding the dry ingredients.
5
Nutritional Information Per Serving:
6
Calories 310; Total fat 7g; Saturated fat 4g; Cholesterol 70mg; Sodium 320mg; Carbohydrate 56g; Fiber 2g; Protein 5g; Vitamin A 80%DV*; Vitamin C 2%DV; Calcium 2%DV; Iron 10%DV.
7
* Daily Value.

1225

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 1/2 cups sugar, 1/2 cup butter, softened, 1 (15 ounce) can solid-pack pumpkin, and more.

Yes, Harvest Pumpkin-Pineapple Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin-Pineapple Loaf

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