Harvest Pumpkin Pie Recipe

Name: Harvest Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) BAKER'S White Chocolate; 2 Tbsp. butter; 1 (6 oz.) ready-to-use graham cracker crumb crust; 1/2 cup dried fruit bits; 1 cup cold milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 can (16 oz.) pumpkin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/4 tsp. ground cloves; 2 cups thawed COOL WHIP Whipped Topping

Servings: persons

1 pkg. (4 oz.) BAKER'S White Chocolate
2 Tbsp. butter
1 (6 oz.) ready-to-use graham cracker crumb crust
1/2 cup dried fruit bits
1 cup cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 can (16 oz.) pumpkin
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground cloves
2 cups thawed COOL WHIP Whipped Topping

1
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min.
2
or until butter is melted, stirring every 30 sec.
3
Stir until chocolate is completely melted.
4
Spread onto bottom of crust.
5
Sprinkle with dried fruit.
6
Refrigerate 20 min.
7
or until chocolate is firm.
8
Beat pudding mixes, milk, pumpkin and spices in large bowl with whisk 1 min.
9
or until blended.
10
(Mixture will be thick.)
11
Stir in COOL WHIP.
12
Spread over ingredients in crust.
13
Refrigerate 4 hours or until firm.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S White Chocolate, 2 Tbsp. butter, 1 (6 oz.) ready-to-use graham cracker crumb crust, 1/2 cup dried fruit bits, and more.

Yes, Harvest Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Pie

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