Harvest Potato-Vegetable Casserole Recipe

Name: Harvest Potato-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs potatoes, peeled and in 1/8-inch slices; 1 ¼ teaspoons salt; ½ teaspoon pepper; 3 yellow peppers, in 1/2-inch wide slices; 1 lb plum tomato, in 1/4-inch slices lengthwise; 1 teaspoon fresh rosemary, chopped; ½ teaspoon dry oregano leaves; 4 large garlic cloves, minced; ¼ cup olive oil; ¼ cup parmesan cheese, shredded

Servings: persons

1
Preheat oven to 400F.
2
Grease 4 quart shallow baking dish.
3
Layer one third potatoes.
4
One third salt and pepper.
5
Half the peppers and tomato slices and herbs.
6
Repeat layers ending with potatoes on top.
7
Rest of the salt and pepper.
8
Drizzle with 1/4 cup Olive oil.
9
Bake 1 hour or until potatoes are tender and top is light brown.
10
Sprinkle with cheese, bake 5 minute more.
11
Let sit 10 minutes before serving.

705

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs potatoes, peeled and in 1/8-inch slices, 1 ¼ teaspoons salt, ½ teaspoon pepper, 3 yellow peppers, in 1/2-inch wide slices, and more.

Yes, Harvest Potato-Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Harvest Potato-Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions