Harvest Potato-Vegetable Casserole Recipe

Name: Harvest Potato-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs potatoes, peeled and in 1/8-inch slices; 1 ¼ teaspoons salt; ½ teaspoon pepper; 3 yellow peppers, in 1/2-inch wide slices; 1 lb plum tomato, in 1/4-inch slices lengthwise; 1 teaspoon fresh rosemary, chopped; ½ teaspoon dry oregano leaves; 4 large garlic cloves, minced; ¼ cup olive oil; ¼ cup parmesan cheese, shredded

Servings: persons

4 lbs potatoes, peeled and in 1/8-inch slices
1 ¼ teaspoons salt
½ teaspoon pepper
3 yellow peppers, in 1/2-inch wide slices
1 lb plum tomato, in 1/4-inch slices lengthwise
1 teaspoon fresh rosemary, chopped
½ teaspoon dry oregano leaves
4 large garlic cloves, minced
¼ cup olive oil
¼ cup parmesan cheese, shredded

1
Preheat oven to 400F.
2
Grease 4 quart shallow baking dish.
3
Layer one third potatoes.
4
One third salt and pepper.
5
Half the peppers and tomato slices and herbs.
6
Repeat layers ending with potatoes on top.
7
Rest of the salt and pepper.
8
Drizzle with 1/4 cup Olive oil.
9
Bake 1 hour or until potatoes are tender and top is light brown.
10
Sprinkle with cheese, bake 5 minute more.
11
Let sit 10 minutes before serving.

705

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs potatoes, peeled and in 1/8-inch slices, 1 ¼ teaspoons salt, ½ teaspoon pepper, 3 yellow peppers, in 1/2-inch wide slices, and more.

Yes, Harvest Potato-Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Potato-Vegetable Casserole

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