How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pasta Bake?

You need 9 ingredients. The key ingredients include: 1 butternut squash (2 lb./900 g), peeled, cut into 1-inch cubes, 1 red onion, cut into 1-inch pieces, 1/4 tsp. crushed red pepper, 2 Tbsp. olive oil, and more.

Is Harvest Pasta Bake suitable as pasta & noodles?

Yes, Harvest Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harvest Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pasta Bake Recipe

Name: Harvest Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash (2 lb./900 g), peeled, cut into 1-inch cubes; 1 red onion, cut into 1-inch pieces; 1/4 tsp. crushed red pepper; 2 Tbsp. olive oil; 4 cups rigatoni pasta, uncooked; 3/4 cup Philadelphia Cream Cheese Product; 1/4 cup milk; 1 clove garlic, minced; 2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

Harvest Pasta Bake – a delicious recipe with butternut, red onion, red pepper, olive oil, rigatoni pasta, Philadelphia Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 butternut squash (2 lb./900 g), peeled, cut into 1-inch cubes
1 red onion, cut into 1-inch pieces
1/4 tsp. crushed red pepper
2 Tbsp. olive oil
4 cups rigatoni pasta, uncooked
3/4 cup Philadelphia Cream Cheese Product
1/4 cup milk
1 clove garlic, minced
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1538 kcal
Category
Pasta & Noodles

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Harvest Pasta Bake

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