Harvest Nut Tart Recipe

Name: Harvest Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts); 1/3 cup whole or slivered almonds; 3 tablespoons sugar; 1/3 cup Land O Lakes Butter, softened; 1 teaspoon vanilla; 28 caramels; 1/3 cup Land O Lakes Half & Half; 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted; 3 tablespoons milk chocolate or real semi-sweet chocolate chips; 1 teaspoon vegetable oil; Land O Lakes Heavy Whipping Cream, whipped

Servings: persons

1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts)
1/3 cup whole or slivered almonds
3 tablespoons sugar
1/3 cup Land O Lakes Butter, softened
1 teaspoon vanilla
28 caramels
1/3 cup Land O Lakes Half & Half
1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted
3 tablespoons milk chocolate or real semi-sweet chocolate chips
1 teaspoon vegetable oil
Land O Lakes Heavy Whipping Cream, whipped

1
Heat oven to 350F.
2
Combine 1 1/2 cups mixed nuts, almonds and sugar in 5-cup blender container or food processor bowl fitted with metal blade.
3
Cover; blend at high speed until finely ground.
4
(Do not grind into paste.)
5
Combine butter and vanilla in bowl until well mixed.
6
Add ground nut mixture; stir just until dough holds together.
7
Press onto bottom of ungreased 9-inch tart pan with removable bottom.
8
Place onto baking sheet.
9
Bake 20-25 minutes or until golden brown.
10
Combine caramels and half & half in 2-quart saucepan.
11
Cook over low heat, stirring occasionally, 15-20 minutes or until caramels are melted and mixture is smooth.
12
Remove from heat; gently stir 1 1/2 cups mixed nuts into caramel mixture.
13
Spoon onto cooled crust; spread to coat evenly.
14
Cool 30 minutes.
15
Melt chocolate chips and oil in 1-quart saucepan over low heat 3-5 minutes or until melted and smooth.
16
Drizzle over tart.
17
Garnish with whipped cream, if desired.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups mixed nuts (pecans, hazelnuts and/or macadamia nuts), 1/3 cup whole or slivered almonds, 3 tablespoons sugar, 1/3 cup Land O Lakes Butter, softened, and more.

Yes, Harvest Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Nut Tart

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