Harvest Muffin Stuffin' And Chipotle Gravy - Rachael Ray Recipe

Name: Harvest Muffin Stuffin' And Chipotle Gravy - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter (1 stick); 1 lb mcintosh apple (about 1 pound, 2-3 apples); 2 onions, chopped; 1 zucchini, chopped; 6 small celery ribs, from the heart leafy greens attached, chopped; 1 bay leaf; salt & freshly ground black pepper; 6 store-bought pumpkin muffins; 1/2 cup shelled pumpkin seeds or 1/2 cup sunflower seeds, toasted; 2 tablespoons poultry seasoning; 6 cups chicken broth; 1/3 cup flour; 1 canned chipotle chile in adobo, finely chopped, plus 2 T adobo sauce

Servings: persons

4 ounces butter (1 stick)
1 lb mcintosh apple (about 1 pound, 2-3 apples)
2 onions, chopped
1 zucchini, chopped
6 small celery ribs, from the heart leafy greens attached, chopped
1 bay leaf
salt & freshly ground black pepper
6 store-bought pumpkin muffins
1/2 cup shelled pumpkin seeds or 1/2 cup sunflower seeds, toasted
2 tablespoons poultry seasoning
6 cups chicken broth
1/3 cup flour
1 canned chipotle chile in adobo, finely chopped, plus 2 T adobo sauce

1
In a large, deep skillet, melt 5 T butter over medium heat. Add the apples, 3/4 of the onions, the zucchini, celery and bay leaf. Season with salt and pepper and cook until softened, about 10 minutes.
2
Preheat the broiler. Crumble the muffins into the skillet. Add the pumpkin seeds and poultry seasoning, and salt and pepper to taste. Pour in up to 2 cups broth (depending on how moist you like it). Spoon the stuffing into a heatproof dish and broil until crisp, 5 minutes.
3
In a medium saucepan, melt the remaining 3T butter over medium heat. Add the remaining onion and sweat it to make it nice and sweet, about 5 minutes. Whisk in the flour for 1 minute. Stir in the chipotle and adobo sauce, then whisk in the remaining 4 cups broth. Simmer until the gravy is thick enough to coat the back of a spoon, 7-8 minutes. Season with salt and serve with the stuffing.

1106

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces butter (1 stick), 1 lb mcintosh apple (about 1 pound, 2-3 apples), 2 onions, chopped, 1 zucchini, chopped, and more.

Yes, Harvest Muffin Stuffin' And Chipotle Gravy - Rachael Ray falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Muffin Stuffin' And Chipotle Gravy - Rachael Ray

How did you like this recipe?

Frequently Asked Questions