Harvest Moons Recipe

Name: Harvest Moons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ½ teaspoon baking soda; 1 teaspoon salt; 1 large egg; 1 cup rolled oats; 2 cups unbleached all-purpose flour; 1 cup canned pumpkin; 12 ounces chocolate chips (optional); 2 cups powdered sugar; ½ teaspoon pumpkin pie spice; ¼ cup milk (enough to make a spreadable glaze) or ¼ cup cream (enough to make a spreadable glaze); ½ cup chopped pecans (optional)

Servings: persons

1 cup unsalted butter
1 cup brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ teaspoon baking soda
1 teaspoon salt
1 large egg
1 cup rolled oats
2 cups unbleached all-purpose flour
1 cup canned pumpkin
12 ounces chocolate chips (optional)
2 cups powdered sugar
½ teaspoon pumpkin pie spice
¼ cup milk (enough to make a spreadable glaze) or ¼ cup cream (enough to make a spreadable glaze)
½ cup chopped pecans (optional)

1
Preheat the oven to 350 degrees.
2
Lightly grease (or line with parchment) two baking sheets.
3
To make the cookies, in a large bowl, cream together the butter, sugars, vanilla, cinnamon, baking soda, and salt.
4
Beat in the egg, then the oats.
5
Add the flour alternately with the pumpkin.
6
Stir in the chocolate chips, if you've decided to use them.
7
Drop the dough by 1/4-cupfuls onto the prepared baking sheets.
8
Bake the cookies for 20-25 minutes, until they're set.
9
Remove them from the oven and transfer to racks to cool.
10
To make the glaze, in a medum-sized bowl, stir together the powdered sugar, pumpkin pie spice, and milk or cream.
11
Spread or drizzle each cookie with the glaze.
12
Top with a sprinkle of pecans, if desired.

2000

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup unsalted butter, 1 cup brown sugar, 1 cup granulated sugar, 1 teaspoon vanilla extract, and more.

Yes, Harvest Moons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Moons

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