Harvest Moon Caramel Corn

1. 1

   Place popcorn in a lightly greased large roasting pan; set aside. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes. Remove from heat. Add vanilla and baking soda; stir well and pour over popcorn. Mix well.

2. 2

   Bake at 250u00b0 for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.

* Per serving · 4 servings · Values may vary.

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