How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Kale Salad?

You need 6 ingredients. The key ingredients include: 1 small butternut squash (2 lb.), peeled, diced, 1/2 red onion, cut into wedges, 2 Tbsp. olive oil, 8 cups loosely packed kale leaves, and more.

Is Harvest Kale Salad suitable as salads?

Yes, Harvest Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Harvest Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Kale Salad Recipe

Name: Harvest Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (2 lb.), peeled, diced; 1/2 red onion, cut into wedges; 2 Tbsp. olive oil; 8 cups loosely packed kale leaves; 1/2 cup KRAFT Classic Ranch Dressing; 1/4 cup PLANTERS Slivered Almonds, toasted

Harvest Kale Salad – a delicious recipe with butternut, red onion, olive oil, kale leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small butternut squash (2 lb.), peeled, diced
1/2 red onion, cut into wedges
2 Tbsp. olive oil
8 cups loosely packed kale leaves
1/2 cup KRAFT Classic Ranch Dressing
1/4 cup PLANTERS Slivered Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Salads

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