Harvest Guacamole Recipe

Name: Harvest Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Ripe Avocados; 1 whole Lime, Juiced In A Bowl; 1/4 cups Chopped Onion; 1/4 cups Cooked Or Canned Corn Kernels; 1/4 cups Chopped Scallion; 1/4 cups Chopped Pecans; 2 teaspoons Finely Chopped Jalapeno Pepper; 1/4 teaspoons Black Pepper; 3 Tablespoons (rounded) Shelled, Roasted And Salted Pumpkin Seeds; 1 clove Garlic, Minced; 1/4 teaspoons (rounded) Salt

Servings: persons

3 whole Ripe Avocados
1 whole Lime, Juiced In A Bowl
1/4 cups Chopped Onion
1/4 cups Cooked Or Canned Corn Kernels
1/4 cups Chopped Scallion
1/4 cups Chopped Pecans
2 teaspoons Finely Chopped Jalapeno Pepper
1/4 teaspoons Black Pepper
3 Tablespoons (rounded) Shelled, Roasted And Salted Pumpkin Seeds
1 clove Garlic, Minced
1/4 teaspoons (rounded) Salt

1
Slice avocados in half and remove the seeds.
2
Using a large spoon, scoop the pulp out of 2/3 of the avocado halves and place it in a mixing bowl.
3
Add 3/4 of the lime juice.
4
Using a fork, mash the avocado mixture.
5
Peel the skin off the remaining avocado halves and slice pulp into small chunks.
6
Add avocado chunks, the remaining lime juice and the rest of the ingredients into the bowl and fold gently to incorporate.
7
For best flavor, refrigerate for 1 hour before serving.
8
Serve with tortilla chips.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 whole Ripe Avocados, 1 whole Lime, Juiced In A Bowl, 1/4 cups Chopped Onion, 1/4 cups Cooked Or Canned Corn Kernels, and more.

Yes, Harvest Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Harvest Guacamole

How did you like this recipe?

Frequently Asked Questions