Harvest Fruit Mold

1. 1

   Combine fruit and enough water to cover in saucepan; simmer, gently covered, for 30 minutes.

2. 2

   Add sugar for last 5 minutes of cooking.

3. 3

   Drain fruit, reserving syrup.

4. 4

   Add water to syrup to make 2 cups.

5. 5

   Dissolve gelatin in 2 cups boiling water.

6. 6

   Stir in syrup mixture.

7. 7

   Chill to partially set.

8. 8

   Pit prunes; cut up all fruit.

9. 9

   Fold into gelatin.

10. 10

    Pour into 6-cup ring mold.

11. 11

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.