Harvest Fruit Dessert

1. 1

   Heat oven to 375 degrees F.

2. 2

   Beat margarine and 1/3 cup sugar with mixer until light and fluffy.

3. 3

   Add flour; mix well.

4. 4

   Press onto bottom and 1 inch up side of 9-inch springform pan.

5. 5

   Beat cream cheese, 3 Tbsp.

6. 6

   syrup and remaining sugar until blended.

7. 7

   Add egg; beat just until blended.

8. 8

   Spread onto bottom of crust; top with fruit and nuts.

9. 9

   Bake 40 to 45 min.

10. 10

    or until centre is almost set.

11. 11

    Let stand 5 min.

12. 12

    Run knife around rim of pan to loosen dessert; cool before removing rim.

13. 13

    Refrigerate dessert 4 hours.

14. 14

    Drizzle with remaining syrup just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.