How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Date Muffins?

You need 10 ingredients. The key ingredients include: 1 pkg. date quick bread, 1 c. shredded zucchini, 1/2 c. canned pumpkin, 3/4 c. milk, and more.

Is Harvest Date Muffins suitable as baking & desserts?

Yes, Harvest Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Harvest Date Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Date Muffins Recipe

Name: Harvest Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. date quick bread; 1 c. shredded zucchini; 1/2 c. canned pumpkin; 3/4 c. milk; 1/4 c. oil; 2 Tbsp. molasses; 1 egg; 1/2 tsp. cinnamon; 1/4 tsp. cloves; sunflower seeds

Start your day right with this Harvest Date Muffins recipe. Made with bread, zucchini, pumpkin and milk. Easy step-by-step instructions included.

This Harvest Date Muffins relies on simple, everyday ingredients such as date quick bread, shredded zucchini, canned pumpkin and milk. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Date Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harvest Date Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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