Harvest Cranberry Oatmeal Cookies Recipe

Name: Harvest Cranberry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Fine Sea Salt; ½ Tablespoons Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 3/4 cups Firmly Packed Light Brown Sugar; 2 Large Eggs; 2 teaspoons Pure Vanilla Extract; 2- 3/4 cups Old Fashioned Rolled Oats; 1 cup Dried Cranberries

Servings: persons

1 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/4 teaspoons Fine Sea Salt
½ Tablespoons Unsalted Butter, Softened
3/4 cups Granulated Sugar
3/4 cups Firmly Packed Light Brown Sugar
2 Large Eggs
2 teaspoons Pure Vanilla Extract
2- 3/4 cups Old Fashioned Rolled Oats
1 cup Dried Cranberries

1
In a small bowl, whisk together flour, baking soda, cinnamon and salt; set aside.
2
In a large bowl, cream butter and sugars together until light and fluffy.
3
Add eggs and vanilla and mix until combined.
4
Add flour mixture and mix to combine.
5
Stir in oats and dried cranberries.
6
Cover and chill the dough in the refrigerator for at least 30 minutes before baking.
7
When youre ready to bake the cookies, preheat oven to 350 F. Line 3 sheet pans with silicone liners or parchment paper.
8
Drop dough by rounded tablespoon onto cool (not warm) prepared sheet pans leaving a couple inches between each.
9
Bake for 10-12 minutes.
10
Remove pans from the oven and allow cookies to rest on the pans for 2 minutes before transferring to a cooling rack to cool completely.
11
Note: I use a #50 cookie scoop to portion the dough, which helps all the cookies turn out the exact same size.
12
To prevent the cookies from spreading too much in the oven, make sure you bake the chilled dough on cool sheet pans.
13
Recipe adapted from Modern Day Moms.

700

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, 1/4 teaspoons Fine Sea Salt, and more.

Yes, Harvest Cranberry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Cranberry Oatmeal Cookies

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