Bake this irresistible Harvest Corn Cakes at home. Made with yellow cake, nuts, vanilla frosting and corn husks. Easy step-by-step instructions included.
This Harvest Corn Cakes relies on simple, everyday ingredients such as (9 ounces) yellow cake mix, finely chopped nuts, (16 ounces) vanilla frosting and dried corn husks. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Harvest Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026